Jeremy Pang's School of Wok by Jeremy Pang
- Jeremy Pang's School of Wok
- Jeremy Pang
- Page: 208
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780600637301
- Publisher: Octopus Books
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Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.
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School of Wok - YouTube
Welcome to the School of Wok YouTube channel, home to the epic recipe Watch Jeremy 'Dr. Wok' Pang in these videos to ensure you're looking after your
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Watch School of Wok Chef's show you how to make Delicious Asian & Oriental Recipes through these Videos from Our Award Winning Asian & Oriental Cookery
Jeremy Pang's School of Wok eBook - Kindle Store - Amazon
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.
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School of Wok founder, author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Being surrounded by food connoisseurs, Jeremy developed
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